The global pea protein market was valued at USD 2.14 billion in 2022 and is projected to reach USD 5.6 billion by 2030, growing at a CAGR of 12.8% during the forecast period. Driven by the rising adoption of plant-based diets, increasing lactose intolerance, and the growing demand for sustainable protein sources, the market is witnessing robust growth. Asia Pacific is expected to emerge as the fastest-growing region due to changing dietary patterns, increasing health awareness, and growing food processing industries. Pea protein is a high-quality plant-based protein extracted mainly from yellow and green split peas (Pisum sativum). It contains all nine essential amino acids and is widely used in dietary supplements, meat substitutes, beverages, and bakery products. Pea protein serves as a functional food ingredient as well as a nutritional supplement.
Historical Growth and Evolution
Early Adoption: Initially used in niche health foods and dietary supplements.
Mainstream Acceptance: With the plant-based movement gaining momentum post-2010, pea protein started replacing soy and whey in many products.
Innovation Surge: Increased R&D led to improved taste profiles and functional applications in beverages, protein bars, dairy alternatives, and meat analogues.
Global Expansion: Partnerships, product launches, and capacity expansions by key players fueled global market penetration.
Major Applications
Meat analogs (plant-based burgers, sausages)
Dairy alternatives (pea milk, yogurt, cheese)
Nutritional supplements
Bakery and snacks
Sports nutrition and weight management products
Key Platforms
Powdered formulations for ease of incorporation in supplements
Ready-to-drink (RTD) beverages
Functional food blends and protein bars
Market Dynamics
Drivers
Surge in plant-based and vegan lifestyles globally.
Lactose intolerance and dairy allergies pushing demand for non-dairy protein sources.
Growing consumer focus on health, fitness, and muscle recovery.
Sustainability concerns favoring environmentally friendly protein production.
Expanding applications in sports nutrition, functional food, and infant nutrition.
Restraints
High cost compared to conventional animal proteins.
Grainy texture and off-flavor in certain formulations affecting taste acceptability.
Allergic reactions in rare cases, although less common than soy or dairy.
Opportunities
Product innovation in flavored and fortified pea protein blends.
Rising demand in developing regions like Southeast Asia and Latin America.
Technological advancements to improve extraction and sensory attributes.
Increased demand from food service and QSR chains offering plant-based menu options.
Grab The Sample Report ➣ https://www.thebrainyinsights.com/enquiry/sample-request/13272
Market Segmentation
By Type
Isolate (highest purity and protein content)
Concentrate (less processed, higher fiber)
Textured Pea Protein (used in meat alternatives)
By Application
Nutrition & Health Supplements
Meat Substitutes
Bakery and Snacks
Beverages
Dairy Substitutes
By Distribution Channel
Online Retail
Supermarkets/Hypermarkets
Specialty Stores
Direct-to-Consumer (D2C) Brands
Health Food Stores
By Region
North America
Europe
Asia Pacific
Latin America
Middle East & Africa
Competitive Landscape
The pea protein market is highly competitive, with numerous players investing in R&D, expanding production capacity, and developing consumer-friendly formulations.
Key Players
Roquette Frères – One of the leading suppliers of pea protein isolates for food and beverage.
Burcon NutraScience Corporation – Innovator in plant-based protein extraction and purification.
Puris Foods – Major U.S. producer, supported by Cargill, specializing in non-GMO pea protein.
DuPont Nutrition & Biosciences – Offers high-performance pea protein ingredients for various applications.
Ingredion Incorporated – Strong global presence and diverse product portfolio in plant-based ingredients.
Glanbia Nutritionals – Offers plant protein systems tailored for sports and clinical nutrition.
Axiom Foods – Known for its clean-label, allergen-free pea protein offerings.
Region-wise Trends
North America
Currently the largest market due to the mature health & wellness sector.
Strong demand for meat substitutes and clean-label food.
Widespread availability in supermarkets and health food chains.
Europe
Driven by regulations supporting sustainability and clean eating.
Countries like Germany, UK, and France leading adoption of vegan diets.
High innovation in ready-to-drink and meal-replacement products.
Asia Pacific
Fastest-growing region with increasing health awareness and disposable incomes.
China, India, Japan, and Australia witnessing demand for dairy alternatives and fitness supplements.
Government support for plant-based food production in some economies.
Latin America
Emerging market with rising vegan consumer base.
Brazil and Mexico showing interest in plant-based dietary supplements.
Middle East & Africa
Gradual adoption of vegan and Halal-compliant plant proteins.
Urban centers driving demand through specialty food retail.